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Cal Siscon

2002 Montsant Red Blend

Cal Ciscon Cal Siscon, a captivating red blend from the esteemed Montsant region, offers a delightful exploration of flavors that harmoniously complement one another. This vintage, crafted in 2002, showcases a medium-bodied profile with a certain elegance that invites sips of its rich, luscious red hue. The acidity is bright and invigorating, providing a refreshing quality that balances the more prominent fruit intensity. A wonderful medley of dark fruit flavors, such as black cherry and plum, dances on the palate, while the tannins are notable yet smooth, contributing to a well-structured finish. The wine's dryness is perfectly calibrated, making it an excellent companion to a variety of dishes, creating an overall experience that is both satisfying and memorable.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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